GEA AromaPlus PRO reduces the water consumption for diafiltration during dealcoholization by as a lot as one hundred pc. The alcoholic base produced as a by-product of the filtration course of can be used for manufacturing other beverages within the brewery, such as hard seltzer.
GEA AromaPlus uses a filtration know-how with special polymer membranes to separate alcohol and water from the other components by the use of reverse osmosis; these components are essential for the aroma, colour and turbidity of the ultimate product. Adding the model new PRO technology to the water-saving CO2 blow-out function and the selective membrane which is already applied within the AromaPlus unit design, GEA saves more than two thirds and as much as 100 percent of the contemporary water used for diafiltration.
“Our latest AromaPlus era combines the trend in course of zero.0% beer with the goal of reducing water in manufacturing,” says Ralf Scheibner, filtration professional at GEA, under whose leadership the GEA AromaPlus has been further developed. “In reality, a membrane course of requires a lot of water to flush out the alcohol. That is a matter for breweries with a restricted deoxygenized water availability. Our new PRO answer is an important step for them in course of recent water neutrality in production processes.”
The full dealcoholization system GEA AromaPlus is mounted on a body. It comprises the filtration modules and reverse osmosis membranes, pumps for media switch and system stress build-up, the entire inside piping, a CIP dosing unit installed subsequent to the system, and the management tools required for semi-automated operation. – Image: GEA/Mike Henning.
While breweries want less recent water for the diafiltration step, the permeate leaving the system may be reused as a useful by-product. เกจวัดแรงดันออกซิเจนราคา to its lower volume, it has a better alcohol content material and can due to this fact function a base for alcoholic blended drinks and newer beverages, corresponding to onerous seltzer, or can be reused throughout the brewery itself.
“The Corona pandemic showed that breweries whose manufacturing services provided the pliability to course of other beverages coped finest with the drop in demand. GEA AromaPlus is an effective example of how customers can gear their plants toward excessive demand dynamics,” says Scheibner. Originally designed for the dealcoholization of beer down to 0.0%, the system can additionally be used used for different non-alcoholic beverages, similar to 0.0% cider.
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